168极速赛车 Tutorials Archives - Heather Earles https://heatherearles.com/category/tutorials/ Herb 'N Wisdom™ and Natural Living Sun, 23 Oct 2022 14:37:30 +0000 en-US hourly 1 Want to gain priceless knowledge that will help you and your health?<br /> In this podcast, you will learn about different herbals and how to use them, healthy eating which will include recipes in some episodes, and all around natural living. Heather Earles false episodic Heather Earles helmsdeep@nemitzhome.com Heather Earles Heather Earles podcast The best in herbals, healthy eating, and natural living 168极速赛车 Tutorials Archives - Heather Earles https://heatherearles.com/wp-content/uploads/powerpress/Podcast_Cover_For_Headliner.jpg https://heatherearles.com/category/tutorials/ TV-G Fargo, North Dakota USA Fargo, North Dakota USA weekly 168极速赛车 Making and Canning Tomato Soup https://heatherearles.com/tomato-soup/ https://heatherearles.com/tomato-soup/#respond Sun, 23 Oct 2022 12:38:00 +0000 https://heatherearles.com/?p=938 Tomato Soup is full of vitamin C and is the perfect go-to supper when you are busy or out of time. That’s why I’m planning on having some for dinner…

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]]> https://heatherearles.com/tomato-soup/feed/ 0 938 168极速赛车 How to Dehydrate Apples https://heatherearles.com/apples/ https://heatherearles.com/apples/#respond Sat, 25 Sep 2021 02:26:00 +0000 https://heatherearles.com/?p=936 The windows are open, and a cool fall breeze is blowing the curtains back and forth. The chickens are clucking, and the cow is starting to bellar as it is…

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]]> https://heatherearles.com/apples/feed/ 0 The windows are open, and a cool fall breeze is blowing the curtains back and forth. The chickens are clucking, and the cow is starting to bellar as it is close to milking time. On our farm we have several fruit trees, apples being one of them. The windows are open, and a cool fall breeze is blowing the curtains back and forth.<br /> <br /> <br /> <br /> The chickens are clucking, and the cow is starting to bellar as it is close to milking time.<br /> <br /> <br /> <br /> On our farm we have several fruit trees, apples being one of them. It's kind of funny because every time I mow with my daughter she points to the trees and depending on the season we eat cherries, crandall currents, apricots, plums, or apples.<br /> <br /> <br /> <br /> What a treat and blessing it is to pick fresh fruit right off the trees and bushes. Although you should wait to pick apples until after the first frost as they become sweeter, ours don't last that long with little fingers. For this reason, it may seem a little early, but I want to give you a quick tutorial on how to dehydrate apples.<br /> <br /> <br /> <br /> How to Dehydrate Apples<br /> <br /> <br /> <br /> Food and Items needed:<br /> <br /> <br /> <br /> ApplesDehydratorLarge bowlLemon juice (optional).Small paring knife.<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> Step one is to pick apples from your tree, purchase at a farmers market, or buy them from the store.  Then wash your apples to make sure they are clean from spray, dirt, etc.  My children eat the peelings, so I want to make sure they are clean.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Next, set up your apple peeler and place an apple on the tongs. Turn the apple peeler until you remove the core and peelings from the apple.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> As you peel the apples, discard the core into a bowl and feed them to your chickens or pigs, put them in the compost, or throw them in the trash.  The peelings you can munch on or discard the same way.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> The next step is to cut the ends of your apple ring with your knife and down one side. Or you can snap them off with your fingers. Depending on your apple peeler, some skin might be left on the apple coils. No worries, if you don't want to dehydrate that part, merely cut it off.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Place the now peeled and cut apple slices in a bowl, and as an option, you can sprinkle lemon juice over the top to keep them from turning brown. I don't do this part because the apples taste the same either way when dehydrated. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once you have enough apples, start placing them on the trays until the trays are full.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once the trays are filled, place the lid on, plug in your dehydrator, and set the temperature to 130 degrees.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />  Depending on the thickness of the apple slices it should take 4 to 5 hours until the batch is done, and your apples have a rubbery consistency. Then place the apple slices in bags and or jars and store until you are ready to munch and Enjoy!<br /> <br /> <br /> <br /> The dehydrated apples don't last long in our house, and sometimes I wonder why I went through all that trouble! But they seem to taste better. You can also take them as snacks in the car and don't have as great of a mess to clean up. Or bring them out for movie night along with popcorn for a nice snack. <br /> <br /> <br /> <br /> Either way, enjoy and remember to stay healthy and free!<br /> <br /> <br /> <br /> Heather EarlesIs the owner of H&E Literary Works LLC, writes for a local newspaper, has written several books to include  A Busy Morning On The Farm and an upcoming thriller/drama series called “Prisoner Within.” She is a Print Specialist for Pufferprint, writes a blog on healthy living to aid and inspire. She has a podcast called Herb ‘N Wisdom™, enjoys country living, God, and her family. “I love helping people feel better about life.”<br /> Learn more about the author Heather Earles full false 4:43 936 168极速赛车 How to Dehydrate Onions https://heatherearles.com/dehydrating-onions/ https://heatherearles.com/dehydrating-onions/#respond Mon, 13 Sep 2021 04:01:00 +0000 https://heatherearles.com/?p=871 Top of the morning to you! Well, it has been about three weeks since we’ve pulled the onions from the garden and laid them on our wagon to dry. Now…

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]]> https://heatherearles.com/dehydrating-onions/feed/ 0 Top of the morning to you! Well, it has been about three weeks since we’ve pulled the onions from the garden and laid them on our wagon to dry. Now comes the fun part. However, dehydrating onions is not a job for the weak. Top of the morning to you!<br /> <br /> <br /> <br /> Well, it has been about three weeks since we’ve pulled the onions from the garden and laid them on our wagon to dry.<br /> <br /> <br /> <br /> Now comes the fun part. However, dehydrating onions is not a job for the weak. Even after I give you a few tips to reduce the smell, in the end, it still stinks.<br /> <br /> <br /> <br /> Some batches are better than others but if you make it out without crying, you are a stronger person than me. With that being said, if you have your tissue box, we are ready to begin.<br /> <br /> <br /> <br /> Tips for reducing the potency while dehydrating onions:<br /> <br /> <br /> <br /> Tip one is to use yellow onions over white.Tip two, don't cut a large number at one time.And tip three, prepare the onions in a garage or a place that is well ventilated.<br /> <br /> <br /> <br /> List of items needed:<br /> <br /> <br /> <br /> DehydratorSharp knifeChopping boardOnionsQuart jar or another storage containerFunnel<br /> <br /> <br /> <br /> Now that you have all of your items and onions it's time to begin.  <br /> <br /> <br /> <br /> First dig your onions out of the garden or buy some from the store.<br /> <br /> <br /> <br /> Peel, slice, and chop onions one at a time using a slap chopper or knife.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once you have the desired amount of chopped onions you would like to dehydrate, place them on the layers of your dehydrator until the trays are all filled or you run out of onions.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Set temperature to 135 degrees. You can lower the temperature if you'd like, but your onions will be done in about 4 hours at this temperature.<br /> <br /> <br /> <br /> Place the dehydrator in a garage or porch to reduce the smell in the house.<br /> <br /> <br /> <br /> When your timer goes off just check to see if the batch is finished. You will know when they feel rubbery but also dry. If they turn to dust you have obviously left them in for too long. Or if they have not finished leave them in for a little while longer. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once they have fished, set up your jar with a funnel or another container of your choice. I can fill a one-quart jar with a medium-sized dehydrator with 4 layers. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once your machine is turned off, remove the lid and take out the onions using your hands or another kitchen tool and fill your jar or jars. After the jar is filled and sealed, store your now dehydrated onions in a cupboard or a cool, dry place.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Now that you have finished dehydrating, you are ready for winter.  You can also use the onions as a gift to family or when you are short on time.<br /> <br /> <br /> <br /> On a side note.  If you want to make onion powder, you would merely dehydrate longer until the onions are dried and crunchy.  Place them in a gallon bag at that point and use a rolling pin to roll over them until you have powder.<br /> <br /> <br /> <br /> That’s it, friends. For more tips and recipes on natural and healthy living, stay tuned each week. Until then, stay free!<br /> <br /> <br /> <br /> Heather EarlesIs the owner of H&E Literary Works LLC, writes for a local and state newspaper, has written several books to include  A Busy Morning On The Farm and an upcoming thriller/drama series called “Prisoner Within.” She is a Print Specialist for Pufferprint, writes a blog on healthy living to aid and inspire. She has a podcast called Herb ‘N Wisdom™, enjoys country living, God, and her family. “I love helping people feel better about life.”<br /> Learn more about the author<br /> <br /> <br /> <br /> <br /> <br /> <br /> How to make Butter Heather Earles full false 5:06 871 168极速赛车 How to Make and Freeze Sweet Corn https://heatherearles.com/sweet-corn/ https://heatherearles.com/sweet-corn/#respond Mon, 16 Aug 2021 15:50:00 +0000 https://heatherearles.com/?p=881 Hello, gardeners, and Herb ‘N Wisdom™fans. Well, it’s another gorgeous day on the farm. It’s also that time of the year where the garden is producing all kinds of golden…

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]]> https://heatherearles.com/sweet-corn/feed/ 0 Hello, gardeners, and Herb 'N Wisdom™fans. Well, it's another gorgeous day on the farm. It's also that time of the year where the garden is producing all kinds of golden delicious splendor. Speaking of golden, Hello, gardeners, and Herb 'N Wisdom™fans. Well, it's another gorgeous day on the farm. <br /> <br /> <br /> <br /> It's also that time of the year where the garden is producing all kinds of golden delicious splendor. <br /> <br /> <br /> <br /> Speaking of golden, today we are learning how to make and freeze sweet corn. As with canning and freezing most produce, it's not difficult it just takes a little time. Although freezing sweet corn goes pretty quickly the batch size will determine how long it takes. <br /> <br /> <br /> <br /> Here is a list of items you will need to make and freeze sweet corn:<br /> <br /> <br /> <br /> Corn:)SugarSaltButterWaterTwo bowls or one bowl and a cake panKnife of choiceGarbage can or animals who like scrapsQuart Freezer bagsLadleFunnel (optional)PotLarge Spoon<br /> <br /> <br /> <br /> Now that you have what you need the first step is to shuck the corn.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> After you have shucked all of the corn and have taken the silks off, put the ears of corn in your sink and wash them off.<br /> <br /> <br /> <br /> Once they are washed and all remaining silks removed, bring them to your work area to begin cutting the corn off the cob.  Use your large bowl or cake pan for this and your knife of choice.  Start cutting from the top and work your way down.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> While cutting, place the empty cobs in another bowl to take out to the animals or throw them away in the garbage can.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once all of the corn is off the cob, it is now time to start measuring the loose corn then dump it into your large pot on the stove.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Recipe for a single batch of sweet corn:<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 8 cups of corn2 cups water2 Tbls sugar1 tsp salt1/4 pound or 1 stick of butter<br /> <br /> <br /> <br /> Measure your corn first to determine if you will have a single, double or triple batch.  Once that is determined you can now measure the other ingredients accordingly.<br /> <br /> <br /> <br /> After all of the items are measured and in your large pot, stir often with your large spoon. Heat the mixture on medium-high heat until you bring the corn mixture to a boil.  Boil it for 5 minutes then remove it from the heat.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Your next step is to cool the corn.  This can be done a couple different ways.<br /> <br /> <br /> <br /> Fill a large bowl with ice and set the pot in it. Stir frequently to release steam, allowing it to cool faster.Scoop corn into cake pans and place it in the fridge to cool.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> After your sweet corn has cooled, it is time to scoop the mixture into your freezer bags.  I would suggest using a funnel for this part to keep the stickiness of the corn away from where it seals on the bag.  Fill each bag 3/4 full or less with a ladle or large spoon, seal the bag, and lay it flat on a cookie sheet.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> You can mark your bags with the proper date before or after your corn is in them.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Please put all of your corn in your freezer when bagged and on the cookie sheet or sheets.  After the corn is frozen you can take them off the cookie sheet.  Notice how nicely they stack in the freezer because you froze evenly and flat.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Last but not least.  Pull corn out of the freezer and use as desired:).<br /> <br /> <br /> <br /> You are now an expert on how to make and freeze sweet corn!<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> For another great tutorial visit How to make Sauerkraut<br /> <br /> <br /> <br /> Cheers!<br /> <br /> <br /> <br /> Heather EarlesIs the owner of H&E Literary Works LLC, writes for her local newspaper, Heather Earles full false 6:38 881 168极速赛车 What to do when your Chicks arrive in the mail https://heatherearles.com/chicks/ https://heatherearles.com/chicks/#respond Fri, 09 Jul 2021 05:10:00 +0000 https://heatherearles.com/?p=648 One of the favorite things for my family this time of year, is when our baby chicks arrive in the mail. It’s like Easter and Christmas, all tied into one.…

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]]> https://heatherearles.com/chicks/feed/ 0 One of the favorite things for my family this time of year, is when our baby chicks arrive in the mail. It's like Easter and Christmas, all tied into one. Previously we spent time picking out different breeds to add color and class to our coop, One of the favorite things for my family this time of year, is when our baby chicks arrive in the mail. It's like Easter and Christmas, all tied into one.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Previously we spent time picking out different breeds to add color and class to our coop, and now they are here. This year we have beautiful reds, speckled, and black chicks. And, of course, they were all given names.<br /> <br /> <br /> <br /> As with each year, we choose themes for our animals that are born. This year the theme is rock bands. So two of the baby chicks are named Guns and Roses. It is fun for the kids, and with themes, I remember their names a whole lot easier.<br /> <br /> <br /> <br /> Because baby chicks bring so much joy to our family, I want to give you that same experience. Even if this is your first year buying chicks, there is no need to be stressed. As far as animals go, chicks/chickens are the easiest, in my opinion, to take care of.<br /> <br /> <br /> <br /> With that being said, this post, along with my YouTube video, should set your mind at ease on what to do when your chicks arrive in the mail or if you get them from a store.<br /> <br /> <br /> <br /> Buying Your Chicks<br /> <br /> <br /> <br /> You can order your chicks online or from a local store. For years now we have ordered ours from Murray McMurray. <br /> <br /> <br /> <br /> When Should You Order Your Baby Chicks?<br /> <br /> <br /> <br /> We order ours in February, March, or April so that they will arrive by June or July. Since we live in the North, this allows them to come when our temperatures are a little warmer. But if you have a nice place with a heat lamp, you can order when it is best for you. If you buy them from a local store, I would ask when they expect their chicks in prior, so you are ready for them when they come. If ordering online, they will show you when to expect your shipment if you order on a certain date, so no guessing is necessary.<br /> <br /> <br /> <br /> Getting Your Pen Ready<br /> <br /> <br /> <br /> After you have ordered your baby chicks or found out from your local store when they will arrive, it is time to get your pen all set up. <br /> <br /> <br /> <br /> Here is a list of what you need:<br /> <br /> <br /> <br /> Chick feed. There is medicated and non-medicated feed, which you can find at a Fleet Farm or local feed store.  You can also make your own mixture. I would recommend buying two 25lb bags to start.Feed holder.Water Holder. You can also buy these at the same place as the feed or online.Heat Lamp. Depending on the number of chicks and temperature, you might need two.Some type of chick pen, or galvanized tank, homemade box, etc.Sawdust or straw. We use both.<br /> <br /> <br /> <br /> Once you have all the items, set up your pen so that all you have left to do is add the water and feed when the chicks arrive. <br /> <br /> <br /> <br /> We put a layer of sawdust down first and then a layer of straw.  Trust me, this makes pen cleanup a lot simpler and also keeps the smell down. See the picture below.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> The straw bales we use as a border to keep our large pen a tad smaller. This helps with heat and containment.<br /> <br /> <br /> <br /> The Chicks Have Arrived!<br /> <br /> <br /> <br /> It's time, your chicks have just arrived in the mail, or you have brought them home from the store. The first thing you want to do is bring the box with the chicks into the pen. Be sure other animals like cats do not have access to this pen.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Now, open the lid carefully, and one by one, take the chicks out, dip their beaks in the water, and then set them by the feed. Do this until you have gone through all of the chicks, and then remove the box from the pen. <br /> <br /> <br /> <br /> Turn on your heat lamp if the temp is below 65° and leave it on until the chicks are a couple of months old or... Heather Earles full false 8:22 648 168极速赛车 Hydrating Green Tea Face Serum https://heatherearles.com/hydrating-green-tea-face-serum/ https://heatherearles.com/hydrating-green-tea-face-serum/#respond Sat, 29 May 2021 16:33:17 +0000 https://heatherearles.com/?p=2506742 As I was looking for something to add a little oomph to my skin, I ran across this recipe by Kendle Moon of Mountain Rose Herbs that I think you…

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]]> https://heatherearles.com/hydrating-green-tea-face-serum/feed/ 0 As I was looking for something to add a little oomph to my skin, I ran across this recipe by Kendle Moon of Mountain Rose Herbs that I think you will enjoy. Green-tea skin-care formulations can offer gentle yet stimulating hydration support for skin... As I was looking for something to add a little oomph to my skin, I ran across this recipe by Kendle Moon of Mountain Rose Herbs that I think you will enjoy.<br /> <br /> <br /> <br /> Green-tea skin-care formulations can offer gentle yet stimulating hydration support for skin that requires a little extra nourishment and moisture. <br /> <br /> <br /> <br /> This hydrating green tea face/skin-serum recipe infuses the benefits of green tea leaves into organic olive oil and brings in the goodness of select essential oils for a pampering and beautifully scented blend. <br /> <br /> <br /> <br /> This particular recipe is suitable for a wide range of folks, and many find it light enough to use on the face before bed, in the morning, or both. It is also generally friendly for mature or sensitive skin, as the essential oil ratio is quite low.<br /> <br /> <br /> <br /> You'll notice that this recipe makes approximately 1 cup of serum, which is quite a bit. You can divide the batch up among friends if you plan to primarily use it on your face, or you can use it as a whole-body oil during seasons or occasions when you're bothered by overall skin dryness. <br /> <br /> <br /> <br /> The recipe is also easy to reduce if you'd like to make a smaller amount. But, the first step is to create an infused oil.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Green Tea Infused Oil<br /> <br /> <br /> <br /> Makes: About 1 1/2 cups infused oil<br /> <br /> <br /> <br /> Ingredients:<br /> <br /> <br /> <br /> 1 cup organic green tea1 2/3 cups organic olive oil<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> Pour loose green tea into a pint-sized canning or glass pantry jar with a lid.Top tea with olive oil until completely covered.Allow the mixture to infuse for 4-6 weeks, shake regularly, and make sure tea stays completely covered with oil.Push tea down with a clean spoon or add more oil if needed.Strain oil using a funnel strainer and or cheesecloth.Discard tea into compost.<br /> <br /> <br /> <br /> Green Tea Face Serum<br /> <br /> <br /> <br /> Makes: About 1 Cup<br /> <br /> <br /> <br /> Ingredients:<br /> <br /> <br /> <br /> 1/2 cup organic green-tea-infused olive oil (recipe above)1/4 cup organic avocado oil1/4 cup jojoba oil2 T organic sunflower oil12 drops organic rosemary essential oil12 drops organic lavender essential oil8 drops organic geranium essential oil4 drops organic myrtle essential oil<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> Combine all the ingredients in a glass jar with the lid and shake well to combine.Transfer serum into a dark amber or cobalt blue bottle to protect from light and store in a cool, dark place.This serum does not need to be refrigerated and should keep for several months if properly stored.Use accordingly.<br /> <br /> <br /> <br /> Pro Tips:<br /> <br /> <br /> <br /> A little skin serum goes a long way! Use an oil dropper or a low-volume pump to add a small amount of liquid, then gently spread serum over your face.Any kind of high-quality green tea will work well in this serum. I used sencha in this particular recipe, but I've also infused spring green tea or gunpowder green tea with great success.<br /> <br /> <br /> <br /> Use this green tea face serum accordingly and enjoy the hydrating effects it has on your skin.<br /> <br /> <br /> <br /> That's it until next time. Remember to stay healthy and free.<br /> <br /> <br /> <br /> Heather EarlesHeather is married to a retired Special Forces Officer, and they live on a sustainable farm with their four children. She is an established author of inspiration, fiction, and children’s books; a journalist, a stay-at-home mother, and an advocate for healthy living. She publishes a weekly blog and podcast (Herb ‘N Wisdom™) and writes for two newspapers to aid and inspire others. “I want to make people feel good about life.”<br /> Learn more about the author Heather Earles full false 6:49 2506742 168极速赛车 Cinnamon and Orange Body Scrub https://heatherearles.com/orange-and-cinnamon-body-scrub/ https://heatherearles.com/orange-and-cinnamon-body-scrub/#respond Wed, 19 May 2021 21:33:57 +0000 https://heatherearles.com/?p=2506738 I am a true believer that homemade gifts are the best kind. I also believe that gifts for self are a must. Everyone needs spoiled, even if it’s in the…

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]]> https://heatherearles.com/orange-and-cinnamon-body-scrub/feed/ 0 picture from mitzyathome.com I am a true believer that homemade gifts are the best kind. I also believe that gifts for self are a must. Everyone needs spoiled, even if it's in the smallest of ways. Just imagine closing your eyes and rubbing on th... picture from mitzyathome.com<br /> <br /> <br /> <br /> I am a true believer that homemade gifts are the best kind. I also believe that gifts for self are a must. Everyone needs spoiled, even if it's in the smallest of ways.<br /> <br /> <br /> <br /> Just imagine closing your eyes and rubbing on this aromatic cinnamon and orange body scrub. The coconut oil moisturizes, creating a spa-type experience.<br /> <br /> <br /> <br /> The ingredients are few, but the feeling is powerful.<br /> <br /> <br /> <br /> Cinnamon and Orange Body Scrub<br /> <br /> <br /> <br /> by Alice Krek<br /> <br /> <br /> <br /> Ingredients and Items needed:<br /> <br /> <br /> <br /> 2 cups granulated sugar1/2 cup + 2 Tbls. coconut oil6 drops orange essential oilZest of 1 orange1/2-2 tsp. ground cinnamon2 small glass jars (9.8 fl. oz. each)White feltRibbonGift labels/White paper<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> In a small bowl, combine the sugar and coconut oil. Mix with a spatula until well combined, and the mixture resembles a paste.Add essential oil, orange zest, and as much ground cinnamon as you wish (more cinnamon means the scrub will be a darker color).Split into two jars (or use just one big jar if you wish) and cover with lids.Cut two felt circles, each twice as big as the side of the lid. Place them on top of each jar, and then tie a ribbon and a tag around the jar.Keep in a cool, dark place until you are ready to give this as a gift.<br /> <br /> <br /> <br /> If you're making this for yourself, you can easily keep the scrub at room temperature in the bathroom. It'll keep for about two months.<br /> <br /> <br /> <br /> How to Use:<br /> <br /> <br /> <br /> Use lukewarm water; allow it to run for 5-10 minutes to soften the skin.Pause running water and apply the scrub in circular motions; start at your feet and move upwards towards your heart to enhance circulation.Maintain gentle pressure (don't scrub too hard!)Rinse thoroughly.<br /> <br /> <br /> <br /> That's it!!! Enjoy and be sure to make some for yourself!<br /> <br /> <br /> <br /> Heather EarlesHeather is married to a retired Special Forces Officer, and they live on a sustainable farm with their four children. She is an established author of inspiration, fiction, and children’s books; a journalist, a stay-at-home mother, and an advocate for healthy living. She publishes a weekly blog and podcast (Herb ‘N Wisdom™) and writes for two newspapers to aid and inspire others. “I want to make people feel good about life.”<br /> Learn more about the author Heather Earles full false 3:55 2506738 168极速赛车 Making Syrup from Boxelder Trees with Lewis Legge https://heatherearles.com/making-syrup-from-boxelder/ https://heatherearles.com/making-syrup-from-boxelder/#respond Sun, 04 Apr 2021 04:13:55 +0000 https://heatherearles.com/?p=2506659 It’s that time of year, syrup-making season, and so a curious group of us headed on over to the Legge farmstead, where not only grinding heritage corn happens, but also…

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]]> https://heatherearles.com/making-syrup-from-boxelder/feed/ 0 It's that time of year, syrup-making season, and so a curious group of us headed on over to the Legge farmstead, where not only grinding heritage corn happens, but also the tapping of Boxelders trees. Legge has been tapping boxelder trees since 2016 an... It's that time of year, syrup-making season, and so a curious group of us headed on over to the Legge farmstead, where not only grinding heritage corn happens, but also the tapping of Boxelders trees. Legge has been tapping boxelder trees since 2016 and has kept very detailed records each year to perfect the process and taste.<br /> <br /> <br /> <br /> Legge first started when a friend of his from Mandan, "who has just as many bad habits as I do, got curious about collecting and started. I said, 'this is going to happen here.'" Legge considers bad habits to be, tapping trees, making rhubarb wine, building a root cellar, and of course, working on his sawmill, among other things.<br /> <br /> <br /> <br /> <br /> <br /> What is a Boxelder Tree? <br /> <br /> <br /> <br /> boxelder tree<br /> <br /> <br /> <br /> "It's an easy-to-grow, very adaptable tree that is in the Acer family of trees which includes the maple. The wood of boxelder trees is soft and has no commercial value. Boxelder tree facts tell us that it usually grows on riverbanks or near water in the wild. These trees help to shelter wildlife and stabilize stream banks. However, in urban areas, they are considered a type of weed. Some boxelder maple trees are male, and some are female. The females bear blossoms that turn bright green when they pollinate." -Teo Spengler<br /> <br /> <br /> <br /> Most people do not care for a boxelder as the tree's wood is weak which does not hold up to the wind or ice storms. The seeds also germinate very easily and can become a nuisance to keep out of your flower beds or gardens. <br /> <br /> <br /> <br /> However, they are GREAT for making syrup!<br /> <br /> <br /> <br /> What you need to know to tap a boxelder tree, including supplies<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Tapping a tree is not difficult, but the entire process does take time and attention. Researching what type of product, for instance, plastic versus metal, also takes time.<br /> <br /> <br /> <br /> Speaking of plastic versus metal when tapping trees, in the northern country, plastic is preferred as it is cheaper and will not freeze, Legge explained. "You can order your supplies online or look for used. People often try to tap and find out the work involved so you can find taps for very cheap, and most times, they are brand new." Normal prices range from $.60-$2.00 per tap, depending on what type you get. The ones for $.60 work as well as any. Legge purchased some of his lines, which connect to the taps, from https://www.usplastic.com. Please make sure they are food-grade. The lines go into an ice-cream bucket with a lid and hole in the center. The bucket sits on the ground. <br /> <br /> <br /> <br /> When do you start tapping your boxelder trees?<br /> <br /> <br /> <br /> Legge starts tapping his boxelder trees about the second week in March as freezing temperatures are needed at night and warm temperatures are needed during the day to help the flowing or pumping process of the sap. Then once the buds start to come out, it's time to leave the tree be.<br /> <br /> <br /> <br /> When drilling into a boxelder tree, use a 5/16 bit and drill 1 1/2 inches deep and about 2 1/2 to 3 feet from the base's bottom. If you drill into the same tree the previous year, move your tap over 6 inches and continue the same method each year following. Tap into the tree until it bounces. This means you have a good seal. The tap stays in day and night.<br /> <br /> <br /> <br /> Once your tap is in, you need some kind of line where your syrup can go. If you plan on tapping over 50 trees, you may want to set up a system where the taps are connected and flow into one large tank or container. However, if you are tapping less than 50, Legge's method works well. <br /> <br /> <br /> <br /> Collecting the Sap and What it Looks Like<br /> <br /> <br /> <br /> boxelder tree sap<br /> <br /> <br /> <br /> Your sap will look clear when it comes out. Heather Earles full false 11:53 2506659 168极速赛车 A Tutorial on How to Make Sicilian Bread https://heatherearles.com/sicilian-bread/ https://heatherearles.com/sicilian-bread/#respond Fri, 05 Feb 2021 11:00:00 +0000 https://heatherearles.com/?p=2459 Sicilian bread is easy to make, but it does take a little time because it’s a yeast rising bread. However, there is no need to worry as I give exquisite…

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]]> https://heatherearles.com/sicilian-bread/feed/ 0 Sicilian bread is easy to make, but it does take a little time because it's a yeast rising bread. However, there is no need to worry as I give exquisite details. In the end, you will be a pro and will have a new recipe to include in your recipe box.... Sicilian bread is easy to make, but it does take a little time because it's a yeast rising bread.<br /> <br /> <br /> <br /> However, there is no need to worry as I give exquisite details. In the end, you will be a pro and will have a new recipe to include in your recipe box.<br /> <br /> <br /> <br /> Sicilian Bread is a go-to bread in our house. I make it quite often for the family and when we are expecting company. Pair it with a hearty supper such as pasta, stews, or soups for a complete meal. It also makes a nice breakfast bread that you can toast and then add some of your favorite toppings.<br /> <br /> <br /> <br /> Ready? Let's begin.<br /> <br /> <br /> <br /> Sicilian Bread<br /> <br /> <br /> <br /> Recipe By- Heather Earles<br /> <br /> <br /> <br /> This recipe makes two loaves.<br /> <br /> <br /> <br /> Prep Time: 4 hours<br /> <br /> <br /> <br /> Oven Temperature: 400 degrees Fahrenheit<br /> <br /> <br /> <br /> Cooking Time: 40 plus minutes depending on stove type<br /> <br /> <br /> <br /> Ingredients and measurements:<br /> <br /> <br /> <br /> Active Dry Yeast, 1 Tablespoon, or 1 packet.Warm water, 2 1/2 cups.Salt, 1 Tablespoon (I use a little less)Unbleached all-purpose flour, 5 + cups.Olive oil, 1-2 Tablespoons.Lard/shortening, enough to cover the bottom of the pan.Cornmeal, enough to sprinkle on the bottom of a pan.<br /> <br /> <br /> <br /> Items needed:<br /> <br /> <br /> <br /> loaf pan, 2 or cookie sheet, 1Large bowl, 1Measuring cupsMeasuring spoonsKitchen towelCooling Rack<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> Take your large bowl and measure 4 1/2 cups of flour into it. Now make a well in the center.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> In your glass measuring container, add 2 1/2 cups of warm water. If you do not have a measuring container that can hold 2 1/2 cups, use a small glass bowl. Once the water is in the bowl, add your packet or 1 Tablespoon of yeast. Let sit for five minutes.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Now add your 1 Tablespoon of salt. If you prefer less salt, use the desired amount. Stir into the yeast mixture until dissolved.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> When the salt is dissolved, pour the mixture into the center of your flour well.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Cover and let sit for fifteen minutes. This is called sponging.When your twenty minutes is up, remove the towel. You should see little bubbles on the top.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Start stirring with a fork from the center of the flour and work your way toward the outside until you have a sticky dough.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> From here, keep adding flour and knead your dough until you have a spongy, not sticky, consistency. In other words, when you press on the dough slightly after kneading it, the dough should spring slightly back. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Add your olive oil on top and roll dough around in it, so the olive oil covers all sides.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Place a towel over the top and let rise until dough is double in size.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once it has risen, make a fist and press down in the middle of the dough to deflate it.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Place the cover back over the top and let the dough rise again.While the dough is rising, you can prepare your pans or cookie sheet. With your fingers or a paper towel, rub lard or shortening on the bottom, and a little up the sides if using loaf pans. Now, sprinkle your cornmeal or flour on the bottom and tip over pans or cookie sheets to remove any excess.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Next, split the dough in half and shape each piece into an oblong form to fit into two loaf pans or on your cookie sheet.<br /> <br /> Heather Earles full false 7:52 2459 168极速赛车 Grinding Wheat and Heritage Corn or Other small Grains https://heatherearles.com/grinding-wheat-and-heritage-corn/ https://heatherearles.com/grinding-wheat-and-heritage-corn/#respond Fri, 29 Jan 2021 03:21:47 +0000 https://heatherearles.com/?p=2506423 Flour and cornmeal are used almost every day in our household. Baking wheat bread, or cornbread, whipping up a batch of pancakes, muffins, wheat cereal, you name it, we use…

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]]> https://heatherearles.com/grinding-wheat-and-heritage-corn/feed/ 0 Flour and cornmeal are used almost every day in our household. Baking wheat bread, or cornbread, whipping up a batch of pancakes, muffins, wheat cereal, you name it, we use it. And since it is used so much, Flour and cornmeal are used almost every day in our household. Baking wheat bread, or cornbread, whipping up a batch of pancakes, muffins, wheat cereal, you name it, we use it.<br /> <br /> <br /> <br /> And since it is used so much, my husband and I decided to invest in a Golden Grain Grinder a long time ago. This grinder has different settings on the back, so you can make a coarse grind or very fine.<br /> <br /> <br /> <br /> One function that made us decide to get this particular grinder is it can run on electricity or manually. Our power goes out often due to snow, winds, etc. so this option was perfect.<br /> <br /> <br /> <br /> Different methods of grinding small grains and corn.<br /> <br /> <br /> <br /> However, different people prefer different methods, and Lewis Legge of Valley City ND uses a "Corona corn mill and then a common window screen to sift out large pieces and unbroken germ which is ground fine in our flour mill. When mixed back together, the texture gives us what we are used to."<br /> <br /> <br /> <br /> Legge has "been growing 3 varieties, Bloody Butcher, Painted Mountain, and Glass Gem, of which I like the BB best. It's very colorful cornmeal with red flakes. PM and GG have a slight blue hue, and all have their own flavor. All are organic, and yes, my hoe is shiny. I harvest as late as possible and finish drying inside as kernels must be dry for a good grind."<br /> <br /> <br /> <br /> Legge explains that "with most commercial meal the germ is sent off for oil processing. That is why commercial meal can be stored so long. No oil means it won't go rancid but the overall product is not as flavorful."<br /> <br /> <br /> <br /> Storing small grains and cornmeal<br /> <br /> <br /> <br /> There are different ways of storing ground wheat or cornmeal. We store it in glass gallon jars but Legge says his preferred method is "vacuum packing in 3/4 cup packets (most recipes) helps control oxidation and is premeasured."<br /> <br /> <br /> <br /> When asked which one he would suggest for others to use he said, "all varieties make tasty and colorful cornbread. I retrieved a cornmeal sugar cookie recipe off the internet which is very good but has enough butter in it to give newborn high cholesterol." That being said if you make your own butter, you can't go wrong ;).<br /> <br /> <br /> <br /> With that, let's get into grinding wheat and heritage corn. The pictures shown are from our last batch and the method we use; however, try whatever method works best for you.<br /> <br /> <br /> <br /> Items needed:<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Your choice grinder1 screen (optional depending on your method or grinder type)Glass gallon jars or vacuum packing supplies.FunnelA marker and tape to mark and date the jars or vacuum-packed bags.<br /> <br /> <br /> <br /> Ingredients:<br /> <br /> <br /> <br /> Your choice wheat or corn. Make sure it's clean and organic is preferred.<br /> <br /> <br /> <br /> Directions<br /> <br /> <br /> <br /> Step one you want to make sure you have your clean organic wheat, corn, or rye ready. This method is for any small grain.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once your corn or grain is ready, plugin or be ready to crank your grinder by hand.Now turn it on. Fill the hopper with your choice grain or corn, and make sure you have your setting right if using a grinder like the Golden Grain Grinder. We usually process one grain at a time and change the setting on the back of the grinder. This way, one jar gets filled with wheat cereal (a coarser grind) one with wheat flour, and one with cake flour, etc.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> If using the Golden Grain Grinder, it has a tray on the bottom. Take a peak in-between filling the hopper, so you don't overflow the tray. Once it is full, pull it out and dump your cornmeal or flour into a glass gallon jar or vacuuming pack it.<br /> <br /> <br /> <br /> <br /> <br /> Heather Earles full false 7:50 2506423