168极速赛车 Cooking & Recipes Archives - Heather Earles https://heatherearles.com/category/cooking-and-recipes/ Herb 'N Wisdom™ and Natural Living Mon, 25 Jul 2022 22:46:45 +0000 en-US hourly 1 Want to gain priceless knowledge that will help you and your health?<br /> In this podcast, you will learn about different herbals and how to use them, healthy eating which will include recipes in some episodes, and all around natural living. Heather Earles false episodic Heather Earles helmsdeep@nemitzhome.com Heather Earles Heather Earles podcast The best in herbals, healthy eating, and natural living 168极速赛车 Cooking & Recipes Archives - Heather Earles https://heatherearles.com/wp-content/uploads/powerpress/Podcast_Cover_For_Headliner.jpg https://heatherearles.com/category/cooking-and-recipes/ TV-G Fargo, North Dakota USA Fargo, North Dakota USA weekly 168极速赛车 Easy Cream Cheese Cherry Scones https://heatherearles.com/cherry-scones/ https://heatherearles.com/cherry-scones/#respond Mon, 25 Jul 2022 20:47:00 +0000 https://heatherearles.com/?p=2505856 Before we begin, may I just say these are DELICIOUS!!!! I love the cherry season and all of the fresh recipes I get to create and try when it arrives.…

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]]> https://heatherearles.com/cherry-scones/feed/ 0 Before we begin, may I just say these are DELICIOUS!!!! I love the cherry season and all of the fresh recipes I get to create and try when it arrives. If you don't have cherry trees, no problem, find out someone who does or buy them fresh from yo... Before we begin, may I just say these are DELICIOUS!!!!<br /> <br /> <br /> <br /> I love the cherry season and all of the fresh recipes I get to create and try when it arrives.<br /> <br /> <br /> <br /> If you don't have cherry trees, no problem, find out someone who does or buy them fresh from your local farmers market or store.<br /> <br /> <br /> <br /> Everything you bake and or make like these cream cheese cherry scones ALWAYS taste better when you have fresh ingredients—your egg, cream, and, of course, your cherries.<br /> <br /> <br /> <br /> What if I can't find cherries?<br /> <br /> <br /> <br /> No cherries, no problem. Simply use frozen ones, or substitute the cherries with raspberries, blueberries, plums, or strawberries.<br /> <br /> <br /> <br /> Since ingredients are so important let's begin...<br /> <br /> <br /> <br /> Fresh Cream Cheese Cherry Scones<br /> <br /> <br /> <br /> Ingredients<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> 2 c. all-purpose flour1/3 c. coconut sugar or granulated sugar1 Tbsp. baking powder1/2 tsp. fine Himalayan pink salt or regular5 Tbsp. cold butter (I use our farm fresh butter, but store-bought works well also).4 Tbsp. cold cream cheese1/2 c. farm fresh heavy cream or heavy whipping cream from the store1 egg 1 tsp. almond extract (optional)1/2 tsp. vanilla (if you do not use the almond extract use 1 tsp. vanilla instead).1 1/3c. fresh cherries pitted and halved. If you are using Nanking cherries, you do not need to cut them in half.1/4 c. sliced almonds + 2 Tbsp. for topping (optional)<br /> <br /> <br /> <br /> The glaze for topping the cherry scones<br /> <br /> <br /> <br /> 1 c. powdered sugar2 Tbsp. cream cheese, room temperature. If it is too solid it will clump when you mix it.2-3 Tbsp. fresh heavy cream1 tsp. almond extract or vanilla extract<br /> <br /> <br /> <br /> Directions<br /> <br /> <br /> <br /> Preheat your oven to 400°F. Line a baking sheet with parchment paper.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> In a large mixing bowl, whisk or stir together the flour, sugar, baking powder, and salt.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Next, cut with a fork or pastry cutter your cold butter and cream cheese into the dry ingredients until the mixture becomes like gravel or you see pea type sizes.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Now, in a separate small bowl, mix with a fork or whisk, and combine the cream, egg, vanilla, and almond extract (optional).<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once that looks smooth, pour the mixture into the dry ingredients and gently mix until all the ingredients look like a moistened dough. I use a fork at first then finish mixing with my clean washed hands.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> At this point, add in the cherries and almonds (optional) and mix until they are combined. Do not overwork the dough as it will make it tough.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Sprinkle flour on your parchment paper, form a ball with the dough, and then transfer it onto the lined, floured, baking sheet.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Next, press the dough (with floured hands to prevent sticking) into a disk or oblong shape that is about 1" thick.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Cut the disk into 8 slices or more if you prefer a smaller scone and separate slightly with a butter knife dipped in flour for even baking.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Bake for 22-24 minutes or until golden brown.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> While the cherry scones are baking, mix the glaze by combining the cream, powdered sugar, cream cheese, and extract. Mix until smooth. Add a few additional splashes of cream or powdered sugar if necessary.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once the cherry scones are finished, Heather Earles full false 7:40 2505856 168极速赛车 Russian Tea Recipe https://heatherearles.com/russian-tea-recipe/ https://heatherearles.com/russian-tea-recipe/#respond Sun, 16 Jan 2022 01:55:56 +0000 https://heatherearles.com/?p=2506948 Well, if you’re like me and love a hot drink to relax with, then you are going to love this Russian Tea Recipe. Where I live, it is more in…

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]]> https://heatherearles.com/russian-tea-recipe/feed/ 0 2506948 168极速赛车 How to Dehydrate Apples https://heatherearles.com/apples/ https://heatherearles.com/apples/#respond Sat, 25 Sep 2021 02:26:00 +0000 https://heatherearles.com/?p=936 The windows are open, and a cool fall breeze is blowing the curtains back and forth. The chickens are clucking, and the cow is starting to bellar as it is…

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]]> https://heatherearles.com/apples/feed/ 0 The windows are open, and a cool fall breeze is blowing the curtains back and forth. The chickens are clucking, and the cow is starting to bellar as it is close to milking time. On our farm we have several fruit trees, apples being one of them. The windows are open, and a cool fall breeze is blowing the curtains back and forth.<br /> <br /> <br /> <br /> The chickens are clucking, and the cow is starting to bellar as it is close to milking time.<br /> <br /> <br /> <br /> On our farm we have several fruit trees, apples being one of them. It's kind of funny because every time I mow with my daughter she points to the trees and depending on the season we eat cherries, crandall currents, apricots, plums, or apples.<br /> <br /> <br /> <br /> What a treat and blessing it is to pick fresh fruit right off the trees and bushes. Although you should wait to pick apples until after the first frost as they become sweeter, ours don't last that long with little fingers. For this reason, it may seem a little early, but I want to give you a quick tutorial on how to dehydrate apples.<br /> <br /> <br /> <br /> How to Dehydrate Apples<br /> <br /> <br /> <br /> Food and Items needed:<br /> <br /> <br /> <br /> ApplesDehydratorLarge bowlLemon juice (optional).Small paring knife.<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> Step one is to pick apples from your tree, purchase at a farmers market, or buy them from the store.  Then wash your apples to make sure they are clean from spray, dirt, etc.  My children eat the peelings, so I want to make sure they are clean.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Next, set up your apple peeler and place an apple on the tongs. Turn the apple peeler until you remove the core and peelings from the apple.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> As you peel the apples, discard the core into a bowl and feed them to your chickens or pigs, put them in the compost, or throw them in the trash.  The peelings you can munch on or discard the same way.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> The next step is to cut the ends of your apple ring with your knife and down one side. Or you can snap them off with your fingers. Depending on your apple peeler, some skin might be left on the apple coils. No worries, if you don't want to dehydrate that part, merely cut it off.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Place the now peeled and cut apple slices in a bowl, and as an option, you can sprinkle lemon juice over the top to keep them from turning brown. I don't do this part because the apples taste the same either way when dehydrated. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once you have enough apples, start placing them on the trays until the trays are full.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once the trays are filled, place the lid on, plug in your dehydrator, and set the temperature to 130 degrees.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />  Depending on the thickness of the apple slices it should take 4 to 5 hours until the batch is done, and your apples have a rubbery consistency. Then place the apple slices in bags and or jars and store until you are ready to munch and Enjoy!<br /> <br /> <br /> <br /> The dehydrated apples don't last long in our house, and sometimes I wonder why I went through all that trouble! But they seem to taste better. You can also take them as snacks in the car and don't have as great of a mess to clean up. Or bring them out for movie night along with popcorn for a nice snack. <br /> <br /> <br /> <br /> Either way, enjoy and remember to stay healthy and free!<br /> <br /> <br /> <br /> Heather EarlesIs the owner of H&E Literary Works LLC, writes for a local newspaper, has written several books to include  A Busy Morning On The Farm and an upcoming thriller/drama series called “Prisoner Within.” She is a Print Specialist for Pufferprint, writes a blog on healthy living to aid and inspire. She has a podcast called Herb ‘N Wisdom™, enjoys country living, God, and her family. “I love helping people feel better about life.”<br /> Learn more about the author Heather Earles full false 4:43 936 168极速赛车 How to Dehydrate Onions https://heatherearles.com/dehydrating-onions/ https://heatherearles.com/dehydrating-onions/#respond Mon, 13 Sep 2021 04:01:00 +0000 https://heatherearles.com/?p=871 Top of the morning to you! Well, it has been about three weeks since we’ve pulled the onions from the garden and laid them on our wagon to dry. Now…

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]]> https://heatherearles.com/dehydrating-onions/feed/ 0 Top of the morning to you! Well, it has been about three weeks since we’ve pulled the onions from the garden and laid them on our wagon to dry. Now comes the fun part. However, dehydrating onions is not a job for the weak. Top of the morning to you!<br /> <br /> <br /> <br /> Well, it has been about three weeks since we’ve pulled the onions from the garden and laid them on our wagon to dry.<br /> <br /> <br /> <br /> Now comes the fun part. However, dehydrating onions is not a job for the weak. Even after I give you a few tips to reduce the smell, in the end, it still stinks.<br /> <br /> <br /> <br /> Some batches are better than others but if you make it out without crying, you are a stronger person than me. With that being said, if you have your tissue box, we are ready to begin.<br /> <br /> <br /> <br /> Tips for reducing the potency while dehydrating onions:<br /> <br /> <br /> <br /> Tip one is to use yellow onions over white.Tip two, don't cut a large number at one time.And tip three, prepare the onions in a garage or a place that is well ventilated.<br /> <br /> <br /> <br /> List of items needed:<br /> <br /> <br /> <br /> DehydratorSharp knifeChopping boardOnionsQuart jar or another storage containerFunnel<br /> <br /> <br /> <br /> Now that you have all of your items and onions it's time to begin.  <br /> <br /> <br /> <br /> First dig your onions out of the garden or buy some from the store.<br /> <br /> <br /> <br /> Peel, slice, and chop onions one at a time using a slap chopper or knife.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once you have the desired amount of chopped onions you would like to dehydrate, place them on the layers of your dehydrator until the trays are all filled or you run out of onions.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Set temperature to 135 degrees. You can lower the temperature if you'd like, but your onions will be done in about 4 hours at this temperature.<br /> <br /> <br /> <br /> Place the dehydrator in a garage or porch to reduce the smell in the house.<br /> <br /> <br /> <br /> When your timer goes off just check to see if the batch is finished. You will know when they feel rubbery but also dry. If they turn to dust you have obviously left them in for too long. Or if they have not finished leave them in for a little while longer. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once they have fished, set up your jar with a funnel or another container of your choice. I can fill a one-quart jar with a medium-sized dehydrator with 4 layers. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once your machine is turned off, remove the lid and take out the onions using your hands or another kitchen tool and fill your jar or jars. After the jar is filled and sealed, store your now dehydrated onions in a cupboard or a cool, dry place.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Now that you have finished dehydrating, you are ready for winter.  You can also use the onions as a gift to family or when you are short on time.<br /> <br /> <br /> <br /> On a side note.  If you want to make onion powder, you would merely dehydrate longer until the onions are dried and crunchy.  Place them in a gallon bag at that point and use a rolling pin to roll over them until you have powder.<br /> <br /> <br /> <br /> That’s it, friends. For more tips and recipes on natural and healthy living, stay tuned each week. Until then, stay free!<br /> <br /> <br /> <br /> Heather EarlesIs the owner of H&E Literary Works LLC, writes for a local and state newspaper, has written several books to include  A Busy Morning On The Farm and an upcoming thriller/drama series called “Prisoner Within.” She is a Print Specialist for Pufferprint, writes a blog on healthy living to aid and inspire. She has a podcast called Herb ‘N Wisdom™, enjoys country living, God, and her family. “I love helping people feel better about life.”<br /> Learn more about the author<br /> <br /> <br /> <br /> <br /> <br /> <br /> How to make Butter Heather Earles full false 5:06 871 168极速赛车 Chai Hot Chocolate https://heatherearles.com/chai-hot-chocolate/ https://heatherearles.com/chai-hot-chocolate/#respond Fri, 10 Sep 2021 18:46:34 +0000 https://heatherearles.com/?p=2506853 The weather has been so incredible lately. It’s still warm but with a little breeze. I checked the garden yesterday, and the little sugar pumpkins are a beautiful orange, so…

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]]> https://heatherearles.com/chai-hot-chocolate/feed/ 0 The weather has been so incredible lately. It’s still warm but with a little breeze. I checked the garden yesterday, and the little sugar pumpkins are a beautiful orange, so I picked one. Since I had my little daughter with me, The weather has been so incredible lately. It’s still warm but with a little breeze. I checked the garden yesterday, and the little sugar pumpkins are a beautiful orange, so I picked one. <br /> <br /> <br /> <br /> Since I had my little daughter with me, we also picked some large zucchini and fed them to the milk cows, calves, and our little pony, Sylvia. It was just like a sweet story playing out.<br /> <br /> <br /> <br /> After a while, however, the sun was going down, which meant it was getting chilly, and Chai was on my mind. So, we walked back to the house with our little pumpkin and washed it up.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> I had to convince my daughter I was not baking it down to make pumpkin pie yet, but instead, we were going to make some delicious chai hot chocolate.<br /> <br /> <br /> <br /> I, like a lot of people, although we love coming up with our own brew or creation, we also appreciate a good recipe when we find one. This Chai hot chocolate is a simple version, and when I don’t have a lot of time, I like to use it and modify it a touch.<br /> <br /> <br /> <br /> Since I am a huge advocate for healthy living, I always add a dash of turmeric and pepper, which will aid in your health yet bring out the flavor in your drink. So here it is…<br /> <br /> <br /> <br /> Chai Hot Chocolate <br /> <br /> <br /> <br /> This recipe is for 2 serving and created by Christina Lane and modified by Heather Earles<br /> <br /> <br /> <br /> PREP TIME 5 minutesCOOK TIME 5 minutesTOTAL TIME 10 minutes<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Ingredients<br /> <br /> <br /> <br /> 1 1/2 cups chai concentrate1/2 cup whole milk of your choice2 tablespoons organic cocoa powderwhipped cream, for servingcinnamon sticks, for serving¼ tsp turmeric with a dash of cayenne or black pepper (optional)<br /> <br /> <br /> <br /> Instructions<br /> <br /> <br /> <br /> In a small pan, combine the chai concentrate and your milk of choice over medium heat. Heat until steaming, about 5 minutes. (Alternatively, heat it in the microwave for 1-2 minutes until steaming).Add one tablespoon of cocoa powder to the bottom of two mugs along with the turmeric and pepper. Slowly whisk half of the hot chai mixture into the cocoa powder into each cup.Top with whipped cream, an extra dusting of cinnamon, and serve.<br /> <br /> <br /> <br /> Chai hot chocolate is a simple drink, yet very warming, and a perfect way to end your day alone with a book or with the family.Enjoy your day, friends, and remember to enjoy the simple pleasures in life.<br /> <br /> <br /> <br /> Heather EarlesIs the owner of H&E Literary Works LLC, writes for a local and state newspaper, has written several books to include  A Busy Morning On The Farm and an upcoming thriller/drama series called “Prisoner Within.” She is a Print Specialist for Pufferprint, writes a blog on healthy living to aid and inspire. She has a podcast called Herb ‘N Wisdom™, enjoys country living, God, and her family. “I love helping people feel better about life.”<br /> Learn more about the author Heather Earles full false 4:17 2506853 168极速赛车 Asian Lettuce Wrap https://heatherearles.com/asian-lettuce-wrap/ https://heatherearles.com/asian-lettuce-wrap/#respond Fri, 30 Jul 2021 05:18:59 +0000 https://heatherearles.com/?p=2506826 By Rachel Castro Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family-style meal. Each person can build their own fresh, delicious wrap.…

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]]> https://heatherearles.com/asian-lettuce-wrap/feed/ 0 By Rachel Castro Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family-style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since t... By Rachel Castro<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family-style meal.<br /> <br /> <br /> <br /> Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. <br /> <br /> <br /> <br /> To serve the Asian Lettuce Wrap, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!<br /> <br /> <br /> <br /> This recipe first appeared on RED Cipes.<br /> <br /> <br /> <br /> Ingredients<br /> <br /> <br /> <br /> 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil ¼ cup hoisin sauce 1 large onion, chopped 2 cloves fresh garlic, minced 1 tablespoon fermented real soy sauce 1 tablespoon rice wine vinegar 2 teaspoons minced pickled ginger 1 dash Asian chile pepper sauce, or to taste (Optional)1 (8 ounce) can water chestnuts, drained and finely chopped  2 teaspoons Asian (dark) sesame oil1 bunch green onions, chopped<br /> <br /> <br /> <br /> Directions<br /> <br /> <br /> <br /> Step 1Rinse whole lettuce leaves and pat dry, being careful not to tear them. Set aside.Step 2Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, about 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Now cook and stir onion in the same skillet used for the beef until it's slightly tender about 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.Step 3Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.Serve and enjoy.<br /> <br /> <br /> <br /> For those of you who like cheese with everything, you can sprinkle a little on like a garnish or place some in the center before you roll the lettuce around the meat.<br /> <br /> <br /> <br /> That's it. Until next time remember to stay healthy and free!<br /> <br /> <br /> <br /> Heather EarlesHeather is married to a retired Special Forces Officer, and they live on a sustainable farm with their four children. She is an established author of inspiration, fiction, children’s books, a journalist, a stay-at-home mother, and an advocate for healthy living. She publishes a weekly blog and podcast (Herb ‘N Wisdom™), is a Print Specialist for Pufferprint and has her own company H&E Literary Works.<br /> Learn more about the author Heather Earles full false 4:16 2506826 168极速赛车 Food and Cooking Tips & Life Hacks https://heatherearles.com/food-and-cooking-tips/ https://heatherearles.com/food-and-cooking-tips/#respond Sat, 19 Jun 2021 05:01:48 +0000 https://heatherearles.com/?p=2506771 Have you ever run out of something or thrown away a food item because it didn’t get used? Well, hopefully, with these food and cooking tips, you can save a…

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]]> https://heatherearles.com/food-and-cooking-tips/feed/ 0 Have you ever run out of something or thrown away a food item because it didn't get used? Well, hopefully, with these food and cooking tips, you can save a little time and money by substituting or preserving.  Ready to start? Me too! Have you ever run out of something or thrown away a food item because it didn't get used?<br /> <br /> <br /> <br /> Well, hopefully, with these food and cooking tips, you can save a little time and money by substituting or preserving.<br /> <br /> <br /> <br />  Ready to start? Me too!<br /> <br /> <br /> <br /> Here we go...<br /> <br /> <br /> <br /> Substitute For Yeast: <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Are you looking to make a loaf of bread? Mix one teaspoon each of powdered vitamin C (or citric acid) and baking soda. What's more, the dough you add it to won't have to rise before baking.<br /> <br /> <br /> <br /> Replace Baking Powder:<br /> <br /> <br /> <br /> Substitute two parts cream of tartar mixed with one part each baking soda and cornstarch. The cornstarch slows the reaction between the acidic cream of tartar and the alkaline baking soda, which helps the compound maintain its leavening power longer.<br /> <br /> <br /> <br /> Protect Veggies In The Fridge:<br /> <br /> <br /> <br /> Line your refrigerator's crisper drawer with paper towels. They will absorb the moisture that causes your fruits and vegetables to rot. When the lining gets dirty, throw it out and replace it with fresh paper towels.<br /> <br /> <br /> <br /> Keep Fruit Fresh:<br /> <br /> <br /> <br />  Do your berries, and grapes get moldy before you've had a chance to enjoy them? Store them in a colander--not a closed plastic container--in the refrigerator. The cold air will circulate through the holes and around the fruit, keeping it fresher for days.<br /> <br /> <br /> <br /> Revive Soggy Lettuce:<br /> <br /> <br /> <br /> Don't toss those sorry leaves in the garbage. Add the juice of half a lemon to a bowl of cold water, put the soggy lettuce in it, and refrigerate for about an hour. Make sure the leaves are completely dry before using them in salads or sandwiches.<br /> <br /> <br /> <br /> Tenderize Meat:<br /> <br /> <br /> <br /> Soaking inexpensive cuts of meat in vinegar for up to four hours doesn't just break down tough fibers; it also reduces carcinogenic compounds that form during grilling. Experiment with different vinegar varieties for added flavor, or simply use apple cider vinegar or distilled vinegar. Just be sure to rinse the meat off before cooking.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Save A Bottle Of Wine:<br /> <br /> <br /> <br /> If the cork breaks apart when you open a bottle, no problem. Pour the wine through a coffee filter. It will catch everything but the liquid.<br /> <br /> <br /> <br /> Baking Soda:<br /> <br /> <br /> <br /> In addition to being a stand-in for baking powder and other cooking staples, baking soda can clean and deodorize your vegetables, your pots and get hard stains like cool-aid, turmeric, pen, or grime off of your countertops.<br /> <br /> <br /> <br /> These are just a few Food and Cooking tips to make your life easier. If you have any more, I would love to hear about them. Otherwise, stay tuned next week for some additional Life Hacks and Tips.<br /> <br /> <br /> <br /> Heather EarlesHeather is married to a retired Special Forces Officer, and they live on a sustainable farm with their four children. She is an established author of inspiration, fiction, children’s books, a journalist, a stay-at-home mother, and an advocate for healthy living. She publishes a weekly blog and podcast (Herb ‘N Wisdom™) and is a Print Specialist for Pufferprint.<br /> Learn more about the author Heather Earles full false 5:02 2506771 168极速赛车 The Tradition & Recipe of Pork and Cabbage Pasties https://heatherearles.com/pork-and-cabbage-pasties/ https://heatherearles.com/pork-and-cabbage-pasties/#respond Fri, 16 Apr 2021 02:27:52 +0000 https://heatherearles.com/?p=2506697 In Butte, Montana, which was once a mining hub, several restaurants boast of their dedication to pasty and pesties on their menus. According to Wikipedia, “a pasty (pass-tee) is a British baked…

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]]> https://heatherearles.com/pork-and-cabbage-pasties/feed/ 0 In Butte, Montana, which was once a mining hub, several restaurants boast of their dedication to pasty and pesties on their menus. According to Wikipedia, "a pasty (pass-tee) is a British baked pastry, a traditional variety of which is particularly ... In Butte, Montana, which was once a mining hub, several restaurants boast of their dedication to pasty and pesties on their menus.<br /> <br /> <br /> <br /> According to Wikipedia, "a pasty (pass-tee) is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle, and crimping the curved edge to form a seal before baking."<br /> <br /> <br /> <br /> "During the mining boom, which began in the late 1800s and lasted well into the 20th-century, Cornish immigrants flooded into the Montana area. These minors referred to their pasties as 'a letter from' "ome."<br /> <br /> <br /> <br /> Pasty or pasties like Pork and Cabbage Pasties are often filled with meat, potatoes, rutabagas, onions, and carrots and served hot but are also delicious cold. You can add a sauce like ketchup or gravy. However, some now fill them with a variety of sweet and savory fillings. <br /> <br /> <br /> <br /> For the purpose of keeping tradition, Here is a hearty recipe for...<br /> <br /> <br /> <br /> Pork and Cabbage Pasties<br /> <br /> <br /> <br /> Prep time: 1 hour, 10 minutes<br /> <br /> <br /> <br /> Cook time: 45-50 minutes<br /> <br /> <br /> <br /> Makes: 6 Pasties<br /> <br /> <br /> <br /> Please use organic ingredients if possible.<br /> <br /> <br /> <br /> Ingredients:<br /> <br /> <br /> <br /> 3/4 lb pork loin, cut into 1/4" cubes1/2 small head cabbage, cored and shredded (about 4 cups)1 large, sweet potato, peeled and cut into 1/4" cubes (about 2 1/2 cups)1 medium turnip, peeled, and cut into 1/4" cubes (about 1 1/2 cups)2 T cornstarch1 1/4 t salt1 t ground dry mustard1/2 t caraway seed, pulverized1 recipe Classic Flour Pastry Dough or Gluten-free Pasty Dough (see below)1/2 t pepper1 egg, beaten1 t water<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> Preheat oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper.In a medium bowl, combine pork, cabbage, sweet potato, turnip, cornstarch, salt, mustard, caraway seed, and pepper.Divide pasty dough into 6 equal portions. Lightly dust a clean work surface with flour (if using Gluten-free Pastry Dough, dust with oat flour). Roll dough portion out 1/16" thick (this will make roughly a 9" circle with flour dough and a 10" circle with gluten-free dough).Add a generous 1 cup filling to the center of the dough. If using Classic Flour Pasty Dough, fold two opposite ends toward the center and gently press dough into filling. Fold two remaining ends toward the center and roll up to form a clean line across the top of the pastry. Place pasty on the prepared baking sheet and repeat with the remaining dough and filling. If using Gluten-free Pasty Dough, carefully fold the dough in half over filling and roll up edges to form a half-moon shape.In a small bowl, mix egg and water together until frothy. Brush over Pastries and cut an "x" on the top of each to vent.Bake for 45-50 minutes until the crust is golden. Serve with Apple-Ginger Chutney.<br /> <br /> <br /> <br /> Classic Flour Pasty Dough<br /> <br /> <br /> <br /> Prep time: 10 minutes<br /> <br /> <br /> <br /> Makes: 6 pasties<br /> <br /> <br /> <br /> 1 3/4 cups flour, plus more for dusting 1/4 t salt1/4 cup butter, cut into pieces6 T cold water1/4 cup coconut oil, cut into pieces<br /> <br /> <br /> <br /> Directions:<br /> <br /> <br /> <br /> In a medium bowl, combine flour and salt. Using a pastry blender or food processor, cut in butter and coconut oil until the mixture resembles coarse crumbs.Add water and mix until dough forms. Shape dough into a disc, wrap in plastic wrap and refrigerate while preparing pasty filling.<br /> <br /> <br /> <br /> Gluten-Free Pasty Dough<br /> <br /> <br /> <br /> Prep time: 15 minutes<br /> <br /> <br /> <br /> Makes: 6 pasties<br /> <br /> <br /> <br /> Heather Earles full false 8:10 2506697 168极速赛车 Making Syrup from Boxelder Trees with Lewis Legge https://heatherearles.com/making-syrup-from-boxelder/ https://heatherearles.com/making-syrup-from-boxelder/#respond Sun, 04 Apr 2021 04:13:55 +0000 https://heatherearles.com/?p=2506659 It’s that time of year, syrup-making season, and so a curious group of us headed on over to the Legge farmstead, where not only grinding heritage corn happens, but also…

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]]> https://heatherearles.com/making-syrup-from-boxelder/feed/ 0 It's that time of year, syrup-making season, and so a curious group of us headed on over to the Legge farmstead, where not only grinding heritage corn happens, but also the tapping of Boxelders trees. Legge has been tapping boxelder trees since 2016 an... It's that time of year, syrup-making season, and so a curious group of us headed on over to the Legge farmstead, where not only grinding heritage corn happens, but also the tapping of Boxelders trees. Legge has been tapping boxelder trees since 2016 and has kept very detailed records each year to perfect the process and taste.<br /> <br /> <br /> <br /> Legge first started when a friend of his from Mandan, "who has just as many bad habits as I do, got curious about collecting and started. I said, 'this is going to happen here.'" Legge considers bad habits to be, tapping trees, making rhubarb wine, building a root cellar, and of course, working on his sawmill, among other things.<br /> <br /> <br /> <br /> <br /> <br /> What is a Boxelder Tree? <br /> <br /> <br /> <br /> boxelder tree<br /> <br /> <br /> <br /> "It's an easy-to-grow, very adaptable tree that is in the Acer family of trees which includes the maple. The wood of boxelder trees is soft and has no commercial value. Boxelder tree facts tell us that it usually grows on riverbanks or near water in the wild. These trees help to shelter wildlife and stabilize stream banks. However, in urban areas, they are considered a type of weed. Some boxelder maple trees are male, and some are female. The females bear blossoms that turn bright green when they pollinate." -Teo Spengler<br /> <br /> <br /> <br /> Most people do not care for a boxelder as the tree's wood is weak which does not hold up to the wind or ice storms. The seeds also germinate very easily and can become a nuisance to keep out of your flower beds or gardens. <br /> <br /> <br /> <br /> However, they are GREAT for making syrup!<br /> <br /> <br /> <br /> What you need to know to tap a boxelder tree, including supplies<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Tapping a tree is not difficult, but the entire process does take time and attention. Researching what type of product, for instance, plastic versus metal, also takes time.<br /> <br /> <br /> <br /> Speaking of plastic versus metal when tapping trees, in the northern country, plastic is preferred as it is cheaper and will not freeze, Legge explained. "You can order your supplies online or look for used. People often try to tap and find out the work involved so you can find taps for very cheap, and most times, they are brand new." Normal prices range from $.60-$2.00 per tap, depending on what type you get. The ones for $.60 work as well as any. Legge purchased some of his lines, which connect to the taps, from https://www.usplastic.com. Please make sure they are food-grade. The lines go into an ice-cream bucket with a lid and hole in the center. The bucket sits on the ground. <br /> <br /> <br /> <br /> When do you start tapping your boxelder trees?<br /> <br /> <br /> <br /> Legge starts tapping his boxelder trees about the second week in March as freezing temperatures are needed at night and warm temperatures are needed during the day to help the flowing or pumping process of the sap. Then once the buds start to come out, it's time to leave the tree be.<br /> <br /> <br /> <br /> When drilling into a boxelder tree, use a 5/16 bit and drill 1 1/2 inches deep and about 2 1/2 to 3 feet from the base's bottom. If you drill into the same tree the previous year, move your tap over 6 inches and continue the same method each year following. Tap into the tree until it bounces. This means you have a good seal. The tap stays in day and night.<br /> <br /> <br /> <br /> Once your tap is in, you need some kind of line where your syrup can go. If you plan on tapping over 50 trees, you may want to set up a system where the taps are connected and flow into one large tank or container. However, if you are tapping less than 50, Legge's method works well. <br /> <br /> <br /> <br /> Collecting the Sap and What it Looks Like<br /> <br /> <br /> <br /> boxelder tree sap<br /> <br /> <br /> <br /> Your sap will look clear when it comes out. Heather Earles full false 11:53 2506659 168极速赛车 Turmeric Milk and the Health Benefits it Has https://heatherearles.com/turmeric-milk/ https://heatherearles.com/turmeric-milk/#respond Thu, 18 Mar 2021 18:01:00 +0000 https://heatherearles.com/?p=1690 Turmeric is one of my favorite spices and holds so many incredible benefits. It’s also cheaper than many medicines that mask symptoms and don’t really offer a cure. As a…

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]]> https://heatherearles.com/turmeric-milk/feed/ 0 Turmeric is one of my favorite spices and holds so many incredible benefits. It's also cheaper than many medicines that mask symptoms and don't really offer a cure. As a person who has experience using different homeopathic medicines for different ... Turmeric is one of my favorite spices and holds so many incredible benefits. It's also cheaper than many medicines that mask symptoms and don't really offer a cure. <br /> <br /> <br /> <br /> As a person who has experience using different homeopathic medicines for different reasons, taking a turmeric supplement is my first suggestion if you are busy. However, if you have time or want a nice calming and relaxing way to start or end your day, then a warm/hot mug of turmeric milk is a perfect way to start. <br /> <br /> <br /> <br /> Turmeric milk has two ingredients and takes about 4 minutes to pour and heat. If you're not a fan of warm milk then you can always add 1 teaspoon of turmeric to your choice smoothie.  If you want to learn more about turmeric, click on the link Turmeric for your Health and I will go into further detail about its benefits and why you should start taking turmeric every day. <br /> <br /> <br /> <br /> For now, however, let me give you a short tutorial on how to make Warm Milk with Turmeric.<br /> <br /> <br /> <br /> Ingredients and items needed:<br /> <br /> <br /> <br /> 1 cup fresh cow's milk or your milk of choice.1 tsp ground Turmeric.  I ordered from Azure Standard or buy it from my local health food store.1 MugBlack pepper Stove and or Microwave<br /> <br /> <br /> <br /> Step One:<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Take out all of your ingredients and your mug.<br /> <br /> <br /> <br /> Step Two:<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Pour the fresh milk into your mug, then place it in the microwave for 2 minutes or longer, depending on how hot you like it. Suppose you want to heat it on the stove, that's fine too; be sure to heat your milk on medium and stir continuously, so it doesn't scorch.<br /> <br /> <br /> <br /> Step Three:<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once your milk has heated through, measure 1 tsp of ground turmeric into your mug and stir with a spoon.  Add a dash of pepper to help your body absorb the turmeric faster into your capillaries and entire body.<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> Once you stir in the black pepper, all that's left is for you to relax and enjoy your warm cup of golden goodness. This cup not only looks like gold but gives your body golden benefits.<br /> <br /> <br /> <br /> I told you it was simple! Now the trick is to incorporate turmeric into your daily habits to give your body the jolt it needs to meet each day. <br /> <br /> <br /> <br /> Take care for now, friend and remember, stay healthy and free.<br /> <br /> <br /> <br /> Heather EarlesHeather is married to a retired Special Forces Officer, and they live on a sustainable farm with their four children. She is an established author of inspiration, fiction, and children’s books; a journalist, a stay-at-home mother, and an advocate for healthy living. She publishes a weekly blog and podcast (Herb ‘N Wisdom™) and writes for two newspapers to aid and inspire others. “I want to make people feel good about life.”<br /> Learn more about the author Heather Earles full false 5:02 1690